
Devices & Accessories
Lemon Caper Salmon with Ribbon Squash
Prep. 10min
Total 35min
4 portions
Ingredients
-
non-stick cooking spray
-
shallots halved2 oz
-
garlic clove1
-
unsalted butter divided1 oz
-
vegetable stock7 oz
-
white wine1 oz
-
fresh salmon fillets (approx. 6 oz ea.)4
-
salt to season
-
ground black pepper to season
-
lemons thinly sliced in rounds2
-
zucchini8 oz
-
yellow squash8 oz
-
all-purpose flour1 tbsp
-
lemon juice½ oz
-
capers drained2 tbsp
-
fresh dill to garnish
Nutrition per 1 portion
Calories
345 kcal /
1443 kJ
Protein
36 g
Fat
17 g
Carbohydrates
11 g
Fiber
2 g
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