Lemon Caper Salmon with Ribbon Squash
TM5 TM6

Lemon Caper Salmon with Ribbon Squash

4.6 (19 ratings)

Ingredients

  • non-stick cooking spray
  • 2 oz shallots, halved
  • 1 garlic clove
  • 1 oz unsalted butter, divided
  • 7 oz vegetable stock
  • 1 oz white wine
  • 4 fresh salmon fillets (approx. 6 oz ea.)
  • salt, to season
  • ground black pepper, to season
  • 2 lemons, thinly sliced in rounds
  • 8 oz zucchini
  • 8 oz yellow squash
  • 1 tbsp all-purpose flour
  • ½ oz lemon juice
  • 2 tbsp capers, drained
  • fresh dill, to garnish

Nutrition
per 1 portion
Calories
1443 kJ / 345 kcal
Protein
36 g
Carbohydrates
11 g
Fat
17 g
Fiber
2 g

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