Lemon Caper Salmon with Ribbon Squash
TM5 TM6

Lemon Caper Salmon with Ribbon Squash
4.6 (30 ratings)
Sign up for free

Ingredients

  • non-stick cooking spray
  • 2 oz shallots, halved
  • 1 garlic clove
  • 1 oz unsalted butter, divided
  • 7 oz vegetable stock
  • 1 oz white wine
  • 4 fresh salmon fillets (approx. 6 oz ea.)
  • salt, to season
  • ground black pepper, to season
  • 2 lemons, thinly sliced in rounds
  • 8 oz zucchini
  • 8 oz yellow squash
  • 1 tbsp all-purpose flour
  • ½ oz lemon juice
  • 2 tbsp capers, drained
  • fresh dill, to garnish
Nutrition
per 1 portion
Calories
1443 kJ / 345 kcal
Protein
36 g
Carbohydrates
11 g
Fat
17 g
Fiber
2 g

Like what you see? This recipe and more than 102 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Citrus-Glazed Salmon with Roasted Cauliflower Salad
(59)

1h

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce
(47)

40min
Moroccan Chicken Bowl

Moroccan Chicken Bowl
(37)

45min
Lamb Meatballs with Couscous and Mint Yogurt

Lamb Meatballs with Couscous and Mint Yogurt
(32)

45min
Steamed Cod Over Greens

Steamed Cod Over Greens

(26)

40min
Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes
(25)

50min
Orzo with Salmon, Green Beans and Avocado Sauce

Orzo with Salmon, Green Beans and Avocado Sauce
(16)

40min
Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels
(16)

1h 15min
Seared Scallops with Sweet Potato Purée

Seared Scallops with Sweet Potato Purée
(12)

30min
Watermelon and Salmon Ceviche Stack

Watermelon and Salmon Ceviche Stack
(5)

30min
Cod with Citrus Butter

Cod with Citrus Butter
(24)

50min
Mediterranean Chicken with Olives

Mediterranean Chicken with Olives
(14)

35min