Chicken Satay Pizza
TM6 TM5

Chicken Satay Pizza

3.9 (12 rating)

Ingredients

Pizza Dough

  • olive oil, to grease
  • 15 oz warm water (100°F-110°F)
  • 16 oz bread flour
  • 6 oz semolina
  • 2 ¼ tsp rapid rise yeast
    or 1 packet/envelope rapid rise yeast
  • 2 tsp salt

Satay Sauce

  • 5 oz yellow onion, cut into pieces
  • 2 garlic cloves
  • 1 fresh bird's eye chili, seeds removed
  • 1 tsp shrimp paste
  • 8 oz peanut butter
  • 8 oz coconut milk
  • 2 tsp soy sauce
  • 1 oz ketchup
  • ¼ tsp sesame oil (optional)

For Pizza

  • 12 oz cooked chicken meat, cut into pieces (1 in. x 2 in.)
  • 2 tbsp olive oil, to grease
  • bread flour, to dust hands
  • 12 oz provolone cheese, cut into pieces (1 in.), divided
  • 6 oz red bell pepper, cut into strips (¼ in.), divided
  • 6 oz green bell pepper, cut into strips (¼ in.), divided

Nutrition
per 1 slice
Calories
1317.9 kJ / 315 kcal
Protein
15.8 g
Carbohydrates
28.6 g
Fat
15 g
Saturated fat
6.2 g
Fiber
2.1 g
Sodium
443.3 mg

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