Chicken Satay Pizza

Pizza Dough

• olive oil, to grease
• 15 oz warm water (100°F-110°F)
• 16 oz bread flour
• 6 oz semolina
• 2 ¼ tsp rapid rise yeast
  or 1 packet/envelope rapid rise yeast
• 1 tbsp salt

Satay Sauce

• 5 oz yellow onion, cut into pieces
• 2 garlic cloves
• 1 fresh bird's eye chili, seeds removed
• 1 tsp shrimp paste
• 8 oz peanut butter
• 8 oz coconut milk
• 2 tsp soy sauce
• 1 oz ketchup
• ¼ tsp sesame oil (optional)

For Pizza

• 12 oz cooked chicken meat, cut into 1 in. x 2 in. pieces
• 2 tbsp olive oil, to grease
• bread flour, to dust hands
• 12 oz provolone cheese, cut into 1 in. pieces, divided
• 6 oz red bell pepper, cut into ¼ in. strips, divided
• 6 oz green bell pepper, cut into ¼ in. strips, divided