![Chicken Satay Pizza Chicken Satay Pizza](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/08da4775-0745-465a-89f2-8dc457013739/Derivates/3d65af73-6d14-4a81-804f-7ef434a10275.jpg)
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Ingredients
Pizza Dough
- olive oil, to grease
- 15 oz warm water (100°F-110°F)
- 16 oz bread flour
- 6 oz semolina
-
2 ¼
tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast - 2 tsp salt
Satay Sauce
- 5 oz yellow onion, cut into pieces
- 2 garlic cloves
- 1 fresh bird's eye chili, seeds removed
- 1 tsp shrimp paste
- 8 oz peanut butter
- 8 oz coconut milk
- 2 tsp soy sauce
- 1 oz ketchup
- ¼ tsp sesame oil (optional)
For Pizza
- 12 oz cooked chicken meat, cut into pieces (1 in. x 2 in.)
- 2 tbsp olive oil, to grease
- bread flour, to dust hands
- 12 oz provolone cheese, cut into pieces (1 in.), divided
- 6 oz red bell pepper, cut into strips (¼ in.), divided
- 6 oz green bell pepper, cut into strips (¼ in.), divided
- Nutrition
- per 1 slice
- Calories
- 1317.9 kJ / 315 kcal
- Protein
- 15.8 g
- Carbohydrates
- 28.6 g
- Fat
- 15 g
- Saturated fat
- 6.2 g
- Fiber
- 2.1 g
- Sodium
- 443.3 mg
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