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Lasagne Bolognese
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Lasagne Bolognese

3.7 (9 ratings)

Ingredients

Bolognese Sauce

  • 200 g Parmesan cheese, cut in pieces (3 cm)
  • 100 g onions, quartered
  • 50 g celery, cut in pieces (3 cm)
  • 50 g carrot, cut in pieces (3 cm)
  • 40 g extra virgin olive oil
  • 400 g beef mince, broken in pieces
  • 400 g pork mince, broken in pieces
  • 100 g dry white wine
  • 400 g tinned chopped tomatoes
  • 5 g fresh rosemary leaves, roughly chopped
  • 1 heaped tsp dried oregano
  • 1 - 2 tsp fine sea salt, to taste
  • 1 ½ tsp ground black pepper

Béchamel Sauce

  • 1000 g milk
  • 80 g unsalted butter, diced, plus extra for greasing and topping
  • 100 g plain flour
  • 1 - 1 ½ tsp fine sea salt, to taste
  • 1 pinch ground nutmeg

Lasagne assembly

  • 18 dried lasagne pasta sheets (10 cm x 20 cm)

Nutrition
per 1 portion
Calories
4161 kJ / 994 kcal
Protein
50 g
Carbohydrates
53 g
Fat
64 g
Saturated fat
26 g
Fiber
4 g
Sodium
995 mg

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