Leek and Potato Soup (TM5)
TM6 TM5 TM31

Leek and Potato Soup (TM5)

4.6 (519 ratings)

Ingredients

  • 350 g leeks (white part only), cut in pieces
  • 30 g extra virgin olive oil
  • 30 g unsalted butter, diced
  • 1 tsp fine sea salt, plus extra to taste
  • 250 g potatoes, peeled, cut in pieces
  • 700 g water
  • 1 vegetable stock cube (for 0.5 l)
    or 1 heaped tsp vegetable stock paste, homemade
  • 1 pinch ground white pepper
  • 1 pinch ground nutmeg
  • 100 g milk
  • fresh chives, roughly chopped, for garnishing
    or fresh flat-leaf parsley, roughly chopped, for garnishing

Nutrition
per 1 portion
Calories
663.2 kJ / 158.5 kcal
Protein
2.3 g
Carbohydrates
16.5 g
Fat
9.8 g
Saturated fat
3.7 g
Fiber
2 g
Sodium
415.8 mg

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