
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g bread, torn in pieces
- 80 g onions, quartered
- 50 g unsalted butter, diced
- 300 g milk
- 2 pinches fine sea salt, plus extra to taste
- 2 garlic cloves
- 1 bay leaf
- 3 black peppercorns
- 3 cloves
- ground white pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 808 kJ / 194 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Saturated fat
- 8 g
- Sodium
- 308 mg
In Collections
Alternative recipes
Chestnut and Cranberry Stuffing
1h 55min
Brandy Butter
10min
Smoked Mackerel Pâté
55min
Cauliflower Cheese
50min
Yorkshire Pudding
1h
Rhubarb Crumble
55min
Spiced Red Cabbage
1h 10min
Carrot and Swede Mash
20min
Curried Parsnip and Apple Soup
30min
Bread Sauce
1h 25min
Bread Sauce
1h 25min
Red Onion Gravy
25min