
Devices & Accessories
Parsnip Blinis with Stilton, Walnuts and Honey
Prep. 25min
Total 2 h 20min
30 pieces
Ingredients
-
parsnips peeled, sliced in rounds (1-2 cm)400 g
-
unsalted butter diced, plus extra for frying50 g
-
olive oil for frying
-
egg whites from large eggs2
-
egg yolks from large eggs2
-
crème fraîche30 g
-
milk30 g
-
rice flour2 Tbsp
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
-
walnut halves80 g
-
honey1 ½ Tbsp
-
Stilton crumbled100 g
Nutrition per 1 piece
Calories
95 kcal /
395 kJ
Protein
2 g
Fat
7.9 g
Carbohydrates
3.3 g
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Christmas Day
12 Recipes
UK and Ireland
UK and Ireland
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