Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g parsnips, peeled, sliced in rounds (1-2 cm)
- 50 g unsalted butter, diced, plus extra for frying
- olive oil, for frying
- 2 egg whites, from large eggs
- 2 egg yolks, from large eggs
- 30 g crème fraîche
- 30 g milk
- 2 Tbsp rice flour
- ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 80 g walnut halves
- 1 ½ Tbsp honey
- 100 g Stilton, crumbled
- Nutrition
- per 1 piece
- Calories
- 395 kJ / 95 kcal
- Protein
- 2 g
- Carbohydrates
- 3.3 g
- Fat
- 7.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork and chicken terrine
3h 20min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Rhubarb and Orange Blossom Jam
45min
Lemon and Poppy Seed Clafoutis
No ratings
Prune and Sausage-stuffed Pork Fillet
1h 20 min
Spiced Squash Ice Cream with Pecan Crunch
11h
Potato and Taleggio Roly-polies with Chive Dip
1h 10min
Creamy Courgette Soup
25min
Veracruz Fish
30min
Mini Vegetable Frittatas
35min
Chocolate Salami
4h 5min
Courgette and Pine Nut Cake
50min