Café de Paris butter
TM6 TM5 TM31

Café de Paris butter

5.0 (15 rating)

Ingredients

  • 1 tsp pickled capers
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 1 sprig fresh dill, leaves only
  • 1 garlic clove
  • 2 anchovy fillets
  • ½ tsp lemon zest
  • 130 g butter (see Tips)
  • 2 pinches sea salt
  • 1 tsp tomato sauce
  • 1 tsp Dijon mustard
  • 1 tsp brandy
  • 1 tsp Madeira wine (see Tips)
  • ½ tsp Worcestershire sauce
  • ¼ tsp sweet paprika
  • ¼ tsp curry powder
  • ½ tsp ground black pepper
  • 2 tsp freshly squeezed lemon juice

Nutrition
per 1 Complete recipe
Calories
4135.1 kJ / 984.5 kcal
Protein
4.8 g
Carbohydrates
3.9 g
Fat
107.1 g
Saturated fat
69.7 g
Fiber
2.8 g
Sodium
995.8 mg

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