Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp pickled capers
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh dill, leaves only
- 1 garlic clove
- 2 anchovy fillets
- ½ tsp lemon zest
- 130 g butter (see Tips)
- 2 pinches sea salt
- 1 tsp tomato sauce
- 1 tsp Dijon mustard
- 1 tsp brandy
- 1 tsp Madeira wine (see Tips)
- ½ tsp Worcestershire sauce
- ¼ tsp sweet paprika
- ¼ tsp curry powder
- ½ tsp ground black pepper
- 2 tsp freshly squeezed lemon juice
- Nutrition
- per 185 g
- Calories
- 4126.4 kJ / 986.2 kcal
- Protein
- 4.5 g
- Carbohydrates
- 5.4 g
- Fat
- 106.7 g
- Saturated fat
- 67.1 g
- Fiber
- 1.6 g
- Sodium
- 750.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa verde
5 min
Lime panna cotta with gin and finger lime granita
24h 30min
Lynette MacDonald's Bacon and three cheese gougères
1h 30min
Béarnaise sauce
20min
Grilled eye fillet with Café de Paris butter
45 min
Coq au vin blanc with polenta madeleines
1h 45min
Tarte tatin
2h
Crème anglaise
15min
Prawn tacos with avocado lime sauce
50min
Nougat glacé with raspberry coulis
24h 25min
Hollandaise sauce (TM6 - Serves 2-4)
15min
Traditional crème brûlée
25h