
Compatible versions
Steamed scallops with cauliflower and truffle purée
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cauliflower truffle purée
- 1 garlic clove
- 20 g butter
- 300 g cauliflower, broken into florets (3 cm)
- 100 g full cream milk
- 1 tsp truffle oil
- ¼ tsp sea salt, to taste
Scallops
- 500 g water
- 16 scallops in shells
- fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 271 kJ / 64.5 kcal
- Protein
- 6 g
- Carbohydrates
- 2 g
- Fat
- 3.4 g
- Saturated fat
- 1.7 g
- Fiber
- 1 g
- Sodium
- 160.2 mg
In Collections
Alternative recipes
Scallops with pea purée
25min
Lobster Bisque
1h 50min
Beetroot and tequila cured salmon
24h 20min
Lemon caper butter
10min
Cauliflower mash
25min
Mussels in white wine and cream sauce
45min
Potato and porcini mushroom soup
30min
Asian crab cakes with wasabi mayonnaise
1h 30min
Oysters Rockefeller
25min
Duck breast à l`orange with orange zabaglione
2h 20min
Prawn wontons
2h
Shichimi togarashi oysters
1h 10min