Skip to main content Search
Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée
4.6 9 ratings
Prep. 15min
Total 35min
8 portions
Sign up for free

Ingredients

Cauliflower truffle purée
  • garlic clove
    1
  • butter
    20 g
  • cauliflower broken into florets (3 cm)
    300 g
  • full cream milk
    100 g
  • truffle oil
    1 tsp
  • sea salt to taste
    ¼ tsp
Scallops
  • water
    500 g
  • scallops in shells
    16
  • fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 160.2 mg
Protein 6 g
Calories 271 kJ / 64.5 kcal
Fat 3.4 g
Fiber 1 g
Saturated fat 1.7 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Scallops with pea purée

4.8(118)

25min

Steamed asparagus with caper crumbs

4.6(14)

30min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

3.4(10)

30min

Double-baked cheese soufflés with asparagus sauce

4.6(11)

2 h

Mushroom sauce

3.9(194)

20min

Anise-cured salmon

4.7(12)

14 h 10min

Ruby kingfish with citrus yoghurt dressing

4.4(5)

2 h 30min

Lamb rack with port sauce and parsnip purée

4.1(15)

1 h

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(24)

1 h 10min

Mussels in white wine and cream sauce

4.6(64)

45min

Oysters Kilpatrick

4.7(13)

15min

Risotto with zucchini and prawns

4.2(90)

1 h 15min