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Ingredients
- 2 fresh jalapeño chillies, trimmed (see Tips)
- 50 g honey
- 2 pinches sea salt
- 120 g butter (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 4345.7 kJ / 1034.7 kcal
- Protein
- 2.3 g
- Carbohydrates
- 41.3 g
- Fat
- 97.6 g
- Saturated fat
- 64.1 g
- Fiber
- 3.9 g
- Sodium
- 316.5 mg
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