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Ingredients
- 2 fresh jalapeño chillies, trimmed (see Tips)
- 50 g honey
- 2 pinches sea salt
- 120 g butter (see Tips)
- Nutrition
- per 195 g
- Calories
- 4269.9 kJ / 1020.5 kcal
- Protein
- 1.5 g
- Carbohydrates
- 43.1 g
- Fat
- 97.4 g
- Saturated fat
- 61.7 g
- Fiber
- 0.8 g
- Sodium
- 247.9 mg
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