Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp dried thyme
- 1 ½ tsp salt
- ¾ tsp ground black pepper
- ½ oz extra virgin olive oil, plus 1 tbsp to rub
- 2 racks of lamb, frenched and crowned (see Tip)
- 16 oz day old bread, cubed (1 in.), (see Tip)
- 32 oz water
- 28 oz butternut squash flesh, cut into pieces (1 in.)
- 6 oz red onions, in pieces
- 3 oz carrots, in pieces
- 3 oz celery, in pieces
- ¼ bunch parsley
- 2 garlic cloves
- 5 - 8 fresh sage leaves, to taste
- 8 oz bacon, sliced (½ in.)
- 6 oz chicken broth
- Nutrition
- per 1 portion
- Calories
- 3268 kJ / 781 kcal
- Protein
- 50 g
- Carbohydrates
- 45 g
- Fat
- 45 g
- Saturated fat
- 15 g
- Fiber
- 5 g
- Sodium
- 1789 mg
In Collections
Alternative recipes
Beef and Broccoli Sauté
30min
Cajun Gumbo
1h 30min
Guava Paste Cookies
45min
French Fries (Paul)
1h 15min
Roasted Pork Loin (Betty)
1h 35min
Peach and Almond Ice Cream
8h 10min
Avocado Orange Butter
10 min
Simnel Cake
4h 20min
Breakfast Sandwich
1h
Creamed Pearl Onions with Ham
35min
Mixed Seafood with Tomato and Herb Sauce
30min
Pineapple Chicken
1h