Brie en Croute with Port Figs
TM6 TM5

Brie en Croute with Port Figs

4.8 ( 6 ratings )

Ingredients

  • ½ vanilla bean
  • 2 oz sugar
  • 1 orange thin peel only, no pith, plus juice (1 oz)
  • 10 sprigs fresh thyme leaves only, plus extra to garnish
  • 6 oz port wine
  • 3 oz dried figs (Black Mission), stems removed, halved
  • 3 whole cloves
  • 1 sheet puff pastry, ready-made thawed
  • 8 oz wheel of Brie cheese
  • 1 large egg whisked
  • crackers to serve
  • 1 red apple sliced to serve

Nutrition
per 1 portion
Calories
844 kcal / 3531 kJ
Protein
30 g
Fat
43 g
Carbohydrates
71 g
Fiber
5 g

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