
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Ingredients
- ½ vanilla bean
- 2 oz sugar
- 1 orange thin peel only, no pith, plus juice (1 oz)
- 10 sprigs fresh thyme leaves only, plus extra to garnish
- 6 oz port wine
- 3 oz dried figs (Black Mission), stems removed, halved
- 3 whole cloves
- 1 sheet puff pastry, ready-made thawed
- 8 oz wheel of Brie cheese
- 1 large egg whisked
- crackers to serve
- 1 red apple sliced to serve
- Nutrition
- per 1 portion
- Calories
- 844 kcal / 3531 kJ
- Protein
- 30 g
- Fat
- 43 g
- Carbohydrates
- 71 g
- Fiber
- 5 g