Brie en Croute with Port Figs
TM5 TM6

Brie en Croute with Port Figs

4.8 (6 rating)

Ingredients

  • ½ vanilla bean
  • 2 oz sugar
  • 1 orange, thin peel only, no pith, plus juice (1 oz)
  • 10 sprigs fresh thyme, leaves only, plus extra to garnish
  • 6 oz port wine
  • 3 oz dried figs (Black Mission), stems removed, halved
  • 3 whole cloves
  • 1 sheet puff pastry, ready-made, thawed
  • 8 oz wheel of Brie cheese
  • 1 large egg, whisked
  • crackers, to serve
  • 1 red apple, sliced to serve

Nutrition
per 1 portion
Calories
3531 kJ / 844 kcal
Protein
30 g
Carbohydrates
71 g
Fat
43 g
Fiber
5 g

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