Gozleme Stuffed Pockets (Paul)
TM6 TM5

Gozleme Stuffed Pockets (Paul)

4.8 (6 ratings)

Ingredients

Dough

  • 5 ½ oz water
  • 1 ½ tsp active dry yeast
  • 2 tsp sugar
  • 1 oz extra virgin olive oil, plus extra to grease
  • 1 oz plain yogurt, unsweetened
  • ¾ tsp salt
  • 11 oz all-purpose flour, plus extra to dust

Filling

  • 7 oz fresh baby spinach, destemmed
  • 3 oz yellow onions, in pieces
  • 1 ½ oz neutral oil, e.g. vegetable, canola, safflower
  • 6 oz feta cheese, in pieces
  • ½ tsp dried red pepper flakes

Nutrition
per 1 portion
Calories
2084 kJ / 498 kcal
Protein
17 g
Carbohydrates
68 g
Fat
18 g
Saturated fat
8 g
Fiber
4 g
Sodium
873 mg

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