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- unsalted butter, to grease
- 4 oz Parmesan cheese, cubed (1 in.)
- 3 oz Gruyère cheese, cubed (1 in.)
- 1 tbsp dried parsley
- ¼ tsp black peppercorns
- 4 oz yellow onions, in pieces
- 2 garlic cloves
- 8 oz pancetta, in pieces (¼ in.)
- 8 oz cremini mushrooms, sliced
- 50 oz water
- 1 tsp salt, divided
- 4 ½ oz baby spinach
- 16 oz spaghetti
- 8 oz whole milk
- 4 oz heavy whipping cream
- 3 large eggs
- 2 egg yolks, from large eggs
- 1 oz extra virgin olive oil, plus extra to drizzle
- per 1 portion
- 2151 kJ / 514 kcal
- 26 g
- 49 g
- 24 g
- 3 g
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