Zucchini and Ginger Marmalade

Name: Zucchini and Ginger Marmalade
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 30 oz
Ingredients: 1 lemon; 1 oz fresh ginger; 18 oz zucchini; 18 oz sugar

4.5 10 rating

Prep. 10min

Total 40min

30 oz

Ingredients

lemon (approx. 5 oz) thin peel only (no pith) plus juice (approx. 2 oz)
1
fresh ginger peeled, thinly sliced
1 oz
zucchini cut into pieces (2 in.)
18 oz
sugar
18 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 2 mg

Protein 0.2 g

Calories 292.3 kJ / 69.9 kcal

Fat 0 g

Fiber 0.2 g

Saturated fat 0 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pump Up the Jam 8 Recipes
United States

You might also like...

Vanilla Sugar

5.0(14)

72 h

Cherry Jam

4.5(20)

45min

Caramel Toffees

3.9(9)

2 h

Vegetable Stock Base

4.7(11)

40min

Vegan Pasta

5.0(6)

1 h 10min

Saint-Honore

3.0(4)

2 h 45min

Apple Butter

4.2(20)

1 h 30min

Pumpkin Spice Chai

4.6(19)

15min

Focaccia with Sea Salt Flakes (TM5/6 Metric)

4.0(151)

1 h 40min

Focaccia with Onions (TM5 Metric)

4.5(22)

1 h 30min

Caramel vanilla bourbon sauce

4.7(19)

40min

Chai Tea Powder

4.7(35)

15min