Pimento Spread

Pimento Spread

4.8 13 rating

Prep. 5min

Total 5min

6 portions

Ingredients

cheddar cheese cut into pieces (approx. 2-3 cm)
250 g
goats milk cheese
125 g
mayonnaise
100 g
pimento pepper jarred or roasted capsicum, drained
120 g
garlic powder
1 tsp
onion powder
1 tsp
smoked paprika
1 tsp
pickled gherkins drained
20 g
fresh chives finely chopped
2 tbsp
Tabasco
½ tsp
sea salt to taste
white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 509.6 mg

Protein 14.3 g

Calories 1482.1 kJ / 354.2 kcal

Fat 31.7 g

Fiber 0.7 g

Saturated fat 12.9 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Filipino flavours 10 Recipes
Australia and New Zealand

You might also like...

Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)

35min

Caesar Dressing

Caesar Dressing

10min

Confit garlic

Confit garlic

15min

Garlic Herb Marinade and Dressing

Garlic Herb Marinade and Dressing

10min

Sweet cucumber pickle (Thermomix® Cutter)

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20min

Quark

Quark

3 h

Ajvar (Red capsicum and eggplant dip)

Ajvar (Red capsicum and eggplant dip)

50min

Ranch Dressing

Ranch Dressing

2 h 15min

Citrus Margarita

Citrus Margarita

10min

Jalapeño Poppers

Jalapeño Poppers

1 h

Ropa Vieja Cubana (Cuban Shredded Beef)

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20min

Maple Pecan Tart

Maple Pecan Tart

1 h 15min