
Devices & Accessories
Sweet And Sour Prawns
Prep. 5min
Total 25min
3 portions
Ingredients
-
large prawns whiskers removed, cleaned and deveined300 g
-
salt1 pinch
-
white pepper powder1 pinch
-
cooking oil20 g
-
garlic cloves5
-
fresh ginger20 g
-
tomato sauce80 g
-
chilli sauce30 g
-
light soy sauce10 g
-
brown sugar20 g
-
white rice vinegar20 g
-
fresh pineapple cut in cubes150 g
-
green capsicum cut in small pieces150 g
-
red capsicum cut in small pieces150 g
Nutrition per 1 portion
Calories
289 kcal /
1209 kJ
Protein
24 g
Fat
8 g
Carbohydrates
33 g
Fiber
5 g
Saturated fat
1 g
Sodium
934 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

High Temp. Asian Cooking
12 Recipes
International
International
You might also like...
Char Kway Teow
15min
Nasi Lemak
45min
Tom Yam Mee Hoon
30min
Crispy Ikan Bilis
40min
Masala Squid
25min
Four Course Meal (Chicken Rice)
1 h 25min
Kam Heong (Golden Fragrance) Prawns
25min
Nasi Kampung (Kampung Style Fried Rice)
20min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Thai Steamed Fish With Lime
30min
Mee Hailam (Hailam Noodles)
25min
Chicken Porridge
1 h 10min