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Ingredients
- 3 pés de cebolinho, mais q.b. picado p/ guarnecer
- 70 g azeite
- 1200 g água
- ½ c. chá de sal
- 250 g arroz, mistura de vermelho e basmati (ver dica)
- 300 g melancia cortada em pedaços (1 cm aprox.)
- 200 g queijo mozarela cortado em pedaços (1 cm aprox.)
- 40 g azeitonas pretas s/ caroço
- Nutrition
- per 1 dose
- Calories
- 2138 kJ / 511 kcal
- Protein
- 14 g
- Carbohydrates
- 55 g
- Fat
- 25 g
- Saturated fat
- 9 g
- Fiber
- 1.9 g
- Sodium
- 508 mg
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