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Gnocchi de cenoura com molho de gorgonzola e nozes
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Ingredients
Gnocchi
- 50 g queijo parmesão
- 800 g água, mais q.b. p/ cozer os gnochi
- 200 g cenoura cortada em pedaços pequenos
- 500 g batata cortada em pedaços pequenos
- 1 ovo
- 280 g farinha tipo 65, mais q.b. p/ polvilhar
- 2 c. chá de sal
- 1 pitada de noz-moscada
Molho
- 50 g miolo de noz
- 200 g natas
- 100 g leite
- 100 g queijo gorgonzola
- ½ c. chá de sal
- 1 pitada de pimenta
- Cebolinho picado q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3313.1 kJ / 791.9 kcal
- Protein
- 26.3 g
- Carbohydrates
- 82.8 g
- Fat
- 40.3 g
- Saturated fat
- 20 g
- Fiber
- 6.7 g
- Sodium
- 2008.6 mg
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