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Ingredients
- 10 g Koriander abgezupft
- 1 Knoblauchzehe
- 1 frische Chili entkernt
- 1 rote Zwiebel halbiert
- 60 g Limettensaft
- 1 TL brauner Zucker
- 30 g Olivenöl
- 1 TL Salz
- 1 gestr. TL Pfeffer
- 150 g Staudensellerie in Stücken
- 120 g gelbe Paprika in Stücken
- 200 g Tomaten geviertelt, entkernt
- 2 Salatgurken entkernt (ca. 400 g), in Würfeln (1 cm)
- 3 Avocados (ca. 500 g), in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 264 kcal / 1106 kJ
- Protein
- 3 g
- Fat
- 25 g
- Carbohydrates
- 6 g
- Fiber
- 8.1 g
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