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Ingredients
- 300 g de riz basmati
- 500 g d'eau
- 15 g d'huile d'olive
- ½ c. à café de sel, à ajuster en fonction des goûts
- 400 g de champignons de Paris frais, coupés en quatre
- 200 g de chorizo, coupé en rondelles (0.5 cm)
- Nutrition
- per 1 portion
- Calories
- 3742.5 kJ / 897.3 kcal
- Protein
- 28.3 g
- Carbohydrates
- 140.5 g
- Fat
- 24 g
- Saturated fat
- 7.8 g
- Fiber
- 5.5 g
- Sodium
- 1318.3 mg
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