Riz aux champignons et chorizo
TM6

Riz aux champignons et chorizo

2.9 (319 ratings)

Ingredients

  • 300 g de riz basmati
  • 500 g d'eau
  • 15 g d'huile d'olive
  • ½ c. à café de sel, à ajuster en fonction des goûts
  • 400 g de champignons de Paris frais, coupés en quatre
  • 200 g de chorizo, coupé en rondelles (0.5 cm)

Nutrition
per 1 portion
Calories
3742.5 kJ / 897.3 kcal
Protein
28.3 g
Carbohydrates
140.5 g
Fat
24 g
Saturated fat
7.8 g
Fiber
5.5 g
Sodium
1318.3 mg

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