Grated Carrot Salad

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Butter with Sun-dried Tomatoes, Basil and Parmesan

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Scallops with Parsnip Purée and Pancetta Crumbs

Coconut Rice with Asian-inspired Pork and Eggs

Meatballs with Romesco Sauce

Caramelised Onion and Goat's Cheese Tarts

Bloody Mary

Roasted Red Pepper and Parsley Pesto

Sun-Dried Tomato Tapenade

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce