Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- ½ oz lemon peel, thin peel only, no pith (approx. ½ lg. lemon)
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- 8 oz red onion, thinly sliced (approx. 1 lg. onion)
- ½ oz olive oil (approx. 1 tbsp)
- 16 oz chicken thighs, boneless and skinless (approx. 6-7 thighs), halved
- 3 oz chicken stock, low sodium
- 2 oz white wine
- 2 tsp capers, rinsed
- 1 ½ tsp corn starch
- 7 oz Kalamata olives, pitted, halved
- 6 sprigs fresh mixed herbs, leaves only (e.g. parsley, cilantro, oregano)
- Nutrition
- per 1 portion
- Calories
- 846.2 kJ / 202.3 kcal
- Protein
- 12.6 g
- Carbohydrates
- 11.2 g
- Fat
- 12.6 g
- Saturated fat
- 2.6 g
- Fiber
- 4 g
- Sodium
- 641.3 mg
In Collections
Alternative recipes
Basque Chicken
1h 10min
Turkey Chili
45min
Pork Tenderloin with Mustard Sauce
30min
Cod with Citrus Butter
50 min
Minestrone
45min
Chicken with Nectarine Salsa
1h
Salmon and Lemon Rice Salad
40min
Chicken and Quinoa with Peach Salsa
40min
Mushroom Risotto
30min
Coconut Sautéed Shrimp
35min
Chicken Marsala
40min
Chicken Cacciatore with Orzo
1h 5min