Mediterranean Chicken with Olives
TM5 TM6

Mediterranean Chicken with Olives

3.6 (7 ratings)

Ingredients

  • 4 garlic cloves
  • ½ oz lemon peel, thin peel only, no pith (approx. ½ lg. lemon)
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper
  • 8 oz red onion, thinly sliced (approx. 1 lg. onion)
  • ½ oz olive oil (approx. 1 tbsp)
  • 16 oz chicken thighs, boneless and skinless (approx. 6-7 thighs), halved
  • 3 oz chicken stock, low sodium
  • 2 oz white wine
  • 2 tsp capers, rinsed
  • 1 ½ tsp corn starch
  • 7 oz Kalamata olives, pitted, halved
  • 6 sprigs fresh mixed herbs, leaves only (e.g. parsley, cilantro, oregano)

Nutrition
per 1 portion
Calories
707 kJ / 169 kcal
Protein
16 g
Carbohydrates
4 g
Fat
9 g
Fiber
1 g

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