
Devices & Accessories
Pomegranate Glazed Stuffed Beef Tenderloin
Prep. 30min
Total 1 h 45min
10 portions
Ingredients
Pomegranate Glaze
-
shallots in pieces3 ½ oz
-
fresh thyme leaves only10 sprigs
-
port wine6 oz
-
pomegranate molasses4 oz
-
sugar1 oz
-
Dijon mustard1 oz
-
unsalted butter in pieces1 oz
Beef Tenderloin
-
beef tenderloin trimmed, spiral cut to lay flat (approx. 4 lb)64 oz
-
salt¾ tsp
-
ground black pepper½ tsp
-
homemade holiday stuffing8 - 10 oz
-
pomegranate arils/seeds (approx. 1⅓ cup), divided8 oz
-
red onions sliced into half-moons (¼ in.)30 oz
-
pomegranates halved, to garnish1 - 2
-
lemon leaves to garnish
Nutrition per 1 portion
Calories
549 kcal /
2297 kJ
Protein
58 g
Fat
21 g
Carbohydrates
30 g
Fiber
3 g
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