Pomegranate Glazed Stuffed Beef Tenderloin
TM6 TM5

Pomegranate Glazed Stuffed Beef Tenderloin

4.4 (5 ratings)

Ingredients

Pomegranate Glaze

  • 3 ½ oz shallots, in pieces
  • 10 sprigs fresh thyme, leaves only
  • 6 oz port wine
  • 4 oz pomegranate molasses
  • 1 oz sugar
  • 1 oz Dijon mustard
  • 1 oz unsalted butter, in pieces

Beef Tenderloin

  • 64 oz beef tenderloin, trimmed, spiral cut to lay flat (approx. 4 lb)
  • ¾ tsp salt
  • ½ tsp ground black pepper
  • 8 - 10 oz homemade holiday stuffing
    or 8 - 10 oz stuffing mix, prepared
  • 8 oz pomegranate arils/seeds (approx. 1⅓ cup), divided
  • 30 oz red onions, sliced into half-moons (¼ in.)
  • 1 - 2 pomegranates, halved, to garnish
  • lemon leaves, to garnish

Nutrition
per 1 portion
Calories
2297 kJ / 549 kcal
Protein
58 g
Carbohydrates
30 g
Fat
21 g
Fiber
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes