Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilla ice cream
- ½ vanilla bean, split lengthways and seeds scraped
- 300 g milk
- 100 g pouring (whipping) cream
- 90 g white sugar
- 3 egg yolks
- 1 tbsp cornflour (see Tips)
- 1 pinch sea salt (optional)
Pineapple coating
- 1 lime, peeled, no white pith, pips removed (optional - see Tips)
- 100 g coconut water
- 350 g fresh pineapple, peeled and cut into pieces
- Nutrition
- per 1 portion
- Calories
- 662.8 kJ / 157.8 kcal
- Protein
- 2.9 g
- Carbohydrates
- 19 g
- Fat
- 7.8 g
- Saturated fat
- 4.3 g
- Fiber
- 1.1 g
- Sodium
- 43.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rainbow Cake
2h 45min
Meringue Easter Nests
3h 20min
Berry breakfast smoothie
5 min
Emu Stew (Mark Olive)
25 min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10h 55 min
Cheesecake
3h 15min
Wholemeal Easter bread with eggs and smoked trout fillets
2h
Bacon and spring onion potato salad
1h 5min
Peach, raspberry and banana smoothie
10 min
Protein shake
5 min
Strawberry jelly slice
2h 40min
Creamy mango icy poles
8h 15min