Fruit "splice" bombs

Fruit "splice" bombs

5.0 1 rating

Prep. 30min

Total 24 h

8 portions

Ingredients

Vanilla ice cream

vanilla bean split lengthways and seeds scraped
½
milk
300 g
pouring (whipping) cream
100 g
sea salt (optional)
1 pinch
white sugar
90 g
egg yolks
3
cornflour (see Tips)
1 tbsp

Pineapple coating

lime peeled, no white pith, pips removed (optional - see Tips)
1
fresh pineapple peeled and cut into pieces
350 g
coconut water
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 43.5 mg

Protein 2.9 g

Calories 662.8 kJ / 157.8 kcal

Fat 7.8 g

Fiber 1.1 g

Saturated fat 4.3 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

24 h 40min

Green Ombre Naked Cake

Green Ombre Naked Cake

3 h

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

2 h 10min

Banana bread

Banana bread

1 h 50min

Chocolate chip muffins

Chocolate chip muffins

40min

Marble cake

Marble cake

2 h

Moroccan doughnuts

Moroccan doughnuts

2 h 10min

Sherbet bags

Sherbet bags

4 h 20min

Whoopie pies

Whoopie pies

1 h 20min

Banana cupcakes with peanut butter frosting

Banana cupcakes with peanut butter frosting

1 h

Cherry delight

Cherry delight

15min

Too easy chocolate cake

Too easy chocolate cake

50min