Devices & Accessories
Verrines marron et chocolat
Prep. 10min
Total 20min
4 portions
Ingredients
-
150 - 200 g de chocolat noir 70% de cacao détaillé en morceaux
-
250 g de crème liquide 30-40% m.g. très froide
-
200 g de crème de marrons
-
4 petites meringues
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
2169 kJ /
517 kcal
Fat
32 g
Fiber
4 g
Carbohydrates
52 g
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Verrines desserts
7 Recipes
France
France
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