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Ingredients
- 600 g floury potatoes, peeled, cut into pieces (2-3 cm)
- 400 g vegetables (e.g. pumpkin, carrots, sweet potato, peas, cauliflower, broccoli), cut into pieces (2-3 cm - see Tips)
- 1 - 1 ¼ tsp salt
- 350 g full cream milk (see Tips)
- 30 g butter
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 678 kJ / 161 kcal
- Protein
- 6 g
- Carbohydrates
- 19 g
- Fat
- 6 g
- Saturated fat
- 4 g
- Fiber
- 4 g
- Sodium
- 505.5 mg
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