![Barra de dátiles y chocolate sin gluten Barra de dátiles y chocolate sin gluten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/90fbf4ef-84c6-4603-ab03-3d533230ef07/Derivates/93d06afd-ccf4-4bda-9ad8-a95f15df10d1.jpg)
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Ingredients
- aceite, la necesaria para engrasar
- 250 g de nuez pecana
- 250 g de dátiles deshuesados
- 1 cdita de canela en polvo
- 5 huevos
- 60 g de chispas de chocolate amargo
- 80 g de harina sin gluten
- ½ cdita de polvo para hornear
- azúcar glass, la suficiente para decorar
- Nutrition
- per 16 porciones
- Calories
- 12919.2 kJ / 3076 kcal
- Protein
- 79.8 g
- Carbohydrates
- 337.2 g
- Fat
- 175.6 g
- Saturated fat
- 36 g
- Fiber
- 40.8 g
- Sodium
- 317 mg
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