
Devices & Accessories
Mushrooms with pistachio butter
Prep. 15min
Total 35min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only, plus extra for garnishing5 sprigs
-
garlic clove1
-
lemon peel no white pith (4 cm strip)1 piece
-
shelled pistachios40 g
-
salted butter softened60 g
-
lemon juice20 g
-
ground black pepper plus extra to season2 pinches
-
fresh portobello mushrooms or field mushrooms (large), peeled and stalks trimmed4
-
cream cheese softened100 g
-
extra virgin olive oil1 tbsp
-
tomatoes ripe and cut into halves2
-
salt to season
-
avocado flesh only, ripe, cut into slices1
Nutrition per 1 portion
Calories
379.8 kcal /
1595.3 kJ
Protein
7.2 g
Fat
36 g
Carbohydrates
4.2 g
Fiber
6.1 g
Saturated fat
15.7 g
Sodium
284.2 mg
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