Mushrooms with pistachio butter
TM6 TM5 TM31

Mushrooms with pistachio butter

4.0 (5 rating)

Ingredients

  • 5 sprigs fresh flat-leaf parsley, leaves only, plus extra for garnishing
  • 1 garlic clove
  • 1 piece lemon peel, no white pith (4 cm strip)
  • 40 g shelled pistachios
  • 60 g salted butter, softened
  • 20 g lemon juice
  • 2 pinches ground black pepper, plus extra to season
  • 4 fresh portobello mushrooms or field mushrooms (large), peeled and stalks trimmed
  • 100 g cream cheese, softened
  • 1 tbsp extra virgin olive oil
  • 2 tomatoes, ripe and cut into halves
  • salt, to season
  • 1 avocado, flesh only, ripe, cut into slices

Nutrition
per 1 portion
Calories
1595.3 kJ / 379.8 kcal
Protein
7.2 g
Carbohydrates
4.2 g
Fat
36 g
Saturated fat
15.7 g
Fiber
6.1 g
Sodium
284.2 mg

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