Ruby and strawberry bonbons
TM6 TM5 TM31

Ruby and strawberry bonbons

5.0 (3 ratings)

Ingredients

White chocolate ganache

  • 90 g white chocolate, good-quality, broken into pieces
  • 40 g pouring (whipping) cream
  • 5 g unsalted butter
  • 20 g freeze-dried strawberries

Tempered chocolate

  • 300 g ruby chocolate (buttons or grated)
  • edible gold leaf

Nutrition
per 1 piece
Calories
639.9 kJ / 152.4 kcal
Protein
2 g
Carbohydrates
15.4 g
Fat
9.4 g
Saturated fat
5.8 g
Fiber
0.7 g
Sodium
19 mg

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