Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
White chocolate ganache
- 90 g white chocolate, good-quality, broken into pieces
- 40 g pouring (whipping) cream
- 5 g unsalted butter
- 20 g freeze-dried strawberries
Tempered chocolate
- 300 g ruby chocolate (buttons or grated)
- edible gold leaf
- Nutrition
- per 1 piece
- Calories
- 639.9 kJ / 152.4 kcal
- Protein
- 2 g
- Carbohydrates
- 15.4 g
- Fat
- 9.4 g
- Saturated fat
- 5.8 g
- Fiber
- 0.7 g
- Sodium
- 19 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Plum and caramelised chocolate semifreddo
25h
Traditional gluten free French vanilla canelé
49h 5min
Loukoumades (Greek doughnuts with honey and walnuts)
2h
Orange Sorbet with Sparkling Wine
8h
Burger pickles (Thermomix® Cutter, TM6)
2h 10min
Caramelised sherry vinaigrette
25 min
Italian Easter bread
3h 50min
Apple tart (Thermomix® Cutter, TM6)
1h
Mini rum baba bundts
2h
Skinny Lemon Ginger Sour
15 min
Sugar Cookies with Lemon Curd
1h 30 min
Hazelnut caramel bonbons (TM6)
2h 30 min