Quark with pickled radish (Thermomix® Cutter, using modes)

Quark with pickled radish (Thermomix® Cutter, using modes)

5.0 1 rating

Prep. 30min

Total 4 h 35min

4 portions

Ingredients

Quark

quark cheese (see Tips)
350 - 400 g
radishes trimmed
3
fennel fronds only
3 sprigs
spring onion/shallot trimmed and cut into pieces (4 cm)
1
lemon juice to taste
sea salt to taste
ground black pepper to taste

Pickling liquid

white wine vinegar
90 g
caster sugar
70 g
sea salt
½ tsp

Salad

radishes trimmed
3
green apple cut into halves to fit through feeder tube
1
Lebanese cucumber trimmed
½
fennel bulb cut into quarters to fit through feeder tube
¼

Parsley oil

fresh flat-leaf parsley leaves only
30 g
boiling water to blanch
ice cold water
grapeseed oil
120 g

Assembley

hazelnuts, without skin toasted and coarsely chopped, to serve
micro herbs to garnish
melba toast to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 855.4 mg

Protein 9.4 g

Calories 2135.8 kJ / 510.5 kcal

Fat 39.6 g

Fiber 2.2 g

Saturated fat 9.1 g

Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

You might also like...

Ossobuco Milanese

3 h 25min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Pickled radishes (Thermomix®️ Cutter)

No ratings

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

Pipi and squid "paella" (Diabetes, TM6)

45min

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

15min

Alpine macaroni with apple sauce

45min

Mussels in white wine and cream sauce

45min

Scallops with pea purée

25min

Duck confit with lentil & orange salad

15 h 40min

Sweet and spicy beef short ribs with polenta

4 h 25min

Coq au vin blanc with mashed potato

1 h 50min