Quark with pickled radish (Thermomix® Cutter, using modes)

Quark with pickled radish (Thermomix® Cutter, using modes)

5.0 1 rating

Prep. 30min

Total 4 h 35min

4 portions

Ingredients

Quark

quark cheese (see Tips)
350 - 400 g
radishes trimmed
3
fennel fronds only
3 sprigs
spring onion/shallot trimmed and cut into pieces (4 cm)
1
lemon juice to taste
sea salt to taste
ground black pepper to taste

Pickling liquid

white wine vinegar
90 g
caster sugar
70 g
sea salt
½ tsp

Salad

radishes trimmed
3
green apple cut into halves to fit through feeder tube
1
Lebanese cucumber trimmed
½
fennel bulb cut into quarters to fit through feeder tube
¼

Parsley oil

fresh flat-leaf parsley leaves only
30 g
boiling water to blanch
ice cold water
grapeseed oil
120 g

Assembley

hazelnuts, without skin toasted and coarsely chopped, to serve
micro herbs to garnish
melba toast to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 855.4 mg

Protein 9.4 g

Calories 2135.8 kJ / 510.5 kcal

Fat 39.6 g

Fiber 2.2 g

Saturated fat 9.1 g

Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

You might also like...

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10min

Quick sliced pickle - demo (Thermomix® Cutter)

5min

Butter Buns with Lobster Seafood Salad

2 h 20min

Rösti Bern style (Thermomix® Cutter)

40min

Individual Pineapple Cheesecakes

3 h 50min

Ruby and strawberry bonbons

1 h 40min

Kimchi Pancakes

50min

Wagyu beef manti with peas, pickled onions and garlic yoghurt

2 h

Pimento Spread

5min

Temaki Sushi

1 h

Pineapple curd (TM6)

20min

Plaited loaves with crumble topping baked in a cast iron pot

2 h 15min