Compotée rhum-carotte
TM6 TM5 TM31

Compotée rhum-carotte

3.3 (3 ratings)

Ingredients

  • 1 citron jaune, le zeste et le jus
  • 400 g de sucre en poudre
  • 800 g de carottes, coupées en morceaux (3 cm)
  • ½ gousse de vanille (les graines seulement)
  • 20 g de rhum (optional)
    or 20 g de cognac (optional)

Nutrition
per 100 g
Calories
925.7 kJ / 221.3 kcal
Protein
0.9 g
Carbohydrates
54.8 g
Fat
0.2 g
Saturated fat
0 g
Fiber
2.7 g
Sodium
63.4 mg

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