Compotée rhum-carotte

Compotée rhum-carotte

3.8 4 ratings

Prep. 10min

Total 35min

880 g

Ingredients

1 citron jaune le zeste et le jus
400 g de sucre en poudre
800 g de carottes coupées en morceaux (3 cm)
½ gousse de vanille (les graines seulement)
20 g de rhum (optional)

20 g de cognac

Difficulty

easy

Nutrition per 100 g

Sodium 63.4 mg

Protein 0.9 g

Calories 925.7 kJ / 221.3 kcal

Fat 0.2 g

Fiber 2.7 g

Saturated fat 0 g

Carbohydrates 54.8 g

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Also featured in

Thermomix® et moi n°29 48 Recipes
France

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