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Ingredients
- 2 étoiles de badiane (anis étoilé)
- 100 g de sucre en poudre
- 400 g de lait
- 200 g de crème liquide 35% m.g.
- 6 jaunes d'œufs
- 30 g de beurre doux, coupé en morceaux
- 1 blanc d'œuf
- Nutrition
- per 1 portion
- Calories
- 1271.7 kJ / 304.8 kcal
- Protein
- 11.3 g
- Carbohydrates
- 21.4 g
- Fat
- 19.3 g
- Saturated fat
- 11.8 g
- Fiber
- 0 g
- Sodium
- 120.2 mg
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