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Ingredients
- 500 g de tomates pera en mitades
- 500 g de remolacha cocida en trozos
- 150 g de aceite de oliva virgen extra
- 100 g de pan blanco candeal (telera cordobesa)
- 1 cucharadita de sal
- 1 diente de ajo
- 20 g de pimiento verde
- 200 g de queso curado en trozos
- 1 - 2 pellizcos de purpurina comestible de oro
Montaje
- 4 - 6 cucharaditas de huevas de mújol
- 1 chorrito de aceite de oliva virgen extra
- de brotes de rábano para decorar
- Nutrition
- per 1 ración
- Calories
- 478 kcal / 1998 kJ
- Protein
- 13.4 g
- Fat
- 38.1 g
- Carbohydrates
- 19.2 g
- Fiber
- 3.7 g
- Saturated fat
- 10.9 g
- Sodium
- 728.7 mg
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