Compatible versions
Ajoblanco de mango con arroz, aguacate y langostinos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de almendra cruda sin piel
- 1 mango maduro, en trozos (aprox. 200 g)
- 1 diente de ajo
- 80 g de miga de pan blanco
- 1500 g de agua
- 20 g de vinagre
- 50 g de aceite de oliva
- 2 cucharaditas de sal
- 240 g de arroz basmati
- 1 aguacate en láminas finas
- 18 langostinos cocidos pelados
- ½ cebolla roja en rodajas de 3 mm
- 2 cucharadas de almendra laminada tostada
- Nutrition
- per 1 ración
- Calories
- 2007 kJ / 480 kcal
- Protein
- 22.1 g
- Carbohydrates
- 44 g
- Fat
- 23.9 g
- Saturated fat
- 3.1 g
- Fiber
- 5.3 g
- Sodium
- 3517.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmorejo de sandía con cubo de Rubik
30min
Gazpacho de albaricoques
1h 15min
Gazpacho de melón
15min
Gazpacho de cerezas con hierbabuena
10min
Gazpacho de mango con huevo de codorniz, aguacate y lascas de salmón
30min
Vichyssoise de aguacate con gambones
1h 30min
Gazpacho de remolacha con ensalada de lombarda y queso feta
15min
Salmorejo de remolacha
30min
Crema fría de aguacate y manzana con ensalada de pollo
15min
Gazpacho de aguacate
10min
Mazamorra cordobesa con salmón ahumado
15min
Gazpacho de mango
15min