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Ingredients
- 500 g de berberechos frescos
- 4 cucharaditas de sal
- 500 g de carabineros pequeños
- 100 g de cebolla en trozos
- 50 g de aceite de oliva
- 300 g de vino blanco Manzanilla
- 1000 g de agua
- ½ cucharadita de granos de pimienta negra
- 2 puerros (150-200 g) en trozos
- 80 g de mantequilla
- 80 g de harina
- 2 pellizcos de pimienta molida
- 100 - 200 g de nata
- Nutrition
- per 1 ración
- Calories
- 1409 kJ / 337 kcal
- Protein
- 13 g
- Carbohydrates
- 13.1 g
- Fat
- 25.6 g
- Saturated fat
- 11.4 g
- Fiber
- 1.6 g
- Sodium
- 396.4 mg
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