Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- 120 g caster sugar
- 5 eggs, room temperature
- 1 tsp natural vanilla extract
- 120 g self-raising flour
Chocolate icing
- 220 g pure icing sugar
- 20 g cocoa powder
- 100 g milk
Assembly
- 200 g pouring (whipping) cream
- 120 g desiccated coconut
- 6 - 8 tbsp jam, of choice
- Nutrition
- per 1 slice
- Calories
- 2114.2 kJ / 505.3 kcal
- Protein
- 7.4 g
- Carbohydrates
- 71.8 g
- Fat
- 22.4 g
- Saturated fat
- 15.6 g
- Fiber
- 4 g
- Sodium
- 244.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Meringue Easter Nests
3h 20min
Mini lemon curd tarts
2h 20min
Lemon meringue tarts
25h 30min
Lemon curd easter biscuits
1h 30 min
Soft cinnamon doughnuts
50 min
Steamed Raspberry Jam Pudding
2h 50min
Edna's lemon curd teacake
40min
Magnolia Kitchen signature brioche doughnuts
4h 30min
Edna's lemon curd tea cakes
30min
Portuguese-style custard tarts
40min
Better banana cake
45min
Cinnamon buns
3h 5min