Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 1 Knoblauchzehe
- 10 g Öl
- 100 g Champignons, in Scheiben (5 mm)
- 250 g Wasser
- 20 g Tomatenmark
- ½ TL Salz
- 2 Prisen Pfeffer
- 120 g Fusilli (z. B. von Barilla)
- 100 g Cherry-Tomaten, halbiert
- 40 g Babyspinat, in groben Streifen (siehe Tipp)
- 40 g Frischkäse
- Nutrition
- per 1 Portion
- Calories
- 2954 kJ / 706 kcal
- Protein
- 26 g
- Carbohydrates
- 92 g
- Fat
- 24 g
- Fiber
- 11.1 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gnocchi Caprese
20min
Kartoffeleintopf mit Champignons
1h
Bandnudeln mit Brokkoli-Lachs-Sauce
35min
Feta-Nudeln
30min
Cremiger Gemüsereis
25min
Pilz-Käse-Nudeln mit Spinat
35min
Makkaroni mit Paprika-Frischkäse-Sauce
25min
Gebratener Gemüse-Reis mit Garnelen
45min
Tortellini-Bolo
20min
Gnocchi mit Pfifferling-Rahm-Sauce
30min
Schnelle Tomaten-Lachs-Nudeln
30min
Mini-Maultaschen in Pilzrahm
30min