
Devices & Accessories
Steamed Carrots and Parsnip Batons
Prep. 5min
Total 25min
180 g
Ingredients
-
water500 g
-
carrots washed, peeled, cut in batons (5 cm x 2 cm)90 g
-
parsnips washed, peeled, cored, cut in batons (5 cm x 2 cm)90 g
-
lemon juice (optional) for serving
Nutrition per 30 g
Calories
17 kcal /
73 kJ
Protein
0.5 g
Fat
0.5 g
Carbohydrates
2.9 g
Fiber
1.2 g
Saturated fat
0 g
Sodium
0 mg
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60 Recipes
UK and Ireland
UK and Ireland
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