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Baby-friendly Thai Green Chicken Curry with Jasmine Rice
Ingredients
Thai Curry Paste
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cumin seeds4 tsp
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coriander seeds8 tsp
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garlic cloves8
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lime juice (approx. 3 limes)60 g
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fresh green chillies washed, halved (approx. 4)70 g
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fresh root ginger peeled, cut in round slices (2 mm)30 g
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fresh makrut lime leaves washed2
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fresh lemon grass cut in pieces (1 cm)2
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rapeseed oil60 g
Curry
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garlic clove1
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onions quartered80 g
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coconut milk200 g
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waxy potatoes (e.g. Charlotte), washed, peeled, cut in pieces (3 cm)300 g
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chicken thighs, boneless and skinless diced (3 cm)600 g
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dried kaffir lime leaves2
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sugar snap peas washed100 g
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frozen green peas100 g
Jasmine Rice
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jasmine rice200 g
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water1200 g
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fresh coriander washed, roughly chopped5 g
Difficulty
easy
Nutrition per 160 g
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