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Hommus dip

Hommus dip
3.7 39 ratings
Prep. 5min
Total 5min
17 portions
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Ingredients

  • garlic cloves
    3
  • olive oil plus extra to serve
    2 tbsp
  • canned chickpeas rinsed and drained (approx. 500 g after draining)
    800 g
  • lemon juice
    60 g
  • tahini
    2 tbsp
  • sea salt to taste
  • zaatar for sprinkling (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 217 mg
Protein 2.4 g
Calories 299.5 kJ / 71.3 kcal
Fat 4.6 g
Fiber 1.8 g
Saturated fat 0.7 g
Carbohydrates 4.1 g

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