Hommus dip

Hommus dip

3.8 38 ratings

Prep. 5min

Total 5min

17 portions

Ingredients

garlic cloves
3
olive oil plus extra to serve
2 tbsp
canned chickpeas rinsed and drained (approx. 500 g after draining)
800 g
lemon juice
60 g
tahini
2 tbsp
sea salt to taste
zaatar for sprinkling (optional - see Tips)

Nutrition per 1 portion

Calories 71.3 kcal / 299.5 kJ

Protein 2.4 g

Fat 4.6 g

Carbohydrates 4.1 g

Fiber 1.8 g

Saturated fat 0.7 g

Sodium 217 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Peanut butter

Peanut butter

5min

Hommus

Hommus

15min

Coleslaw

Coleslaw

10min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30min

Vegetable stock paste

Vegetable stock paste

30min

Basil pesto

Basil pesto

10min

Roasted carrot dip

Roasted carrot dip

1 h

Chunky basil pesto dip

Chunky basil pesto dip

10min

Falafel with beetroot hommus

Falafel with beetroot hommus

20min

Brown rice salad

Brown rice salad

40min

Tomato pasta sauce

Tomato pasta sauce

40min