Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g d'oignons, coupés en deux
- 20 g de beurre
-
1000
g de petits pois frais
or 1000 g de petits pois surgelés - 600 g d'eau
- 1 cube de bouillon de volaille
- 200 g de crème fraîche
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- ½ c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 187 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Fiber
- 8 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème de champignons
20min
Crème de chou-fleur
40min
Crème de lentilles corail
35min
Crème de courgette au bleu
25min
Crème de chou-fleur
30min
Crème de brocoli aux noisettes
1h
Velouté d'épinards au chèvre
35min
Soupe de petits pois au mascarpone et au basilic
25min
Soupe de panais
35min
Crème d'endive au colombo
30min
Velouté de petits pois Chef Laurent CLEMENT
30min
Crème de carotte
30min