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Ingredients
- 100 g d'oignon coupé en deux
- 2 c. à café de cumin en poudre
- 1 pincée de graines de carvi
- 1 clou de girofle
- 15 g d'huile d'olive
- 200 g d'eau
- 500 g de carotte coupée en biseau
- 2 pincées de sel à ajuster en fonction des goûts
- 2 pincées de poivre blanc moulu à ajuster en fonction des goûts
- 10 g de beurre doux
- Nutrition
- per 1 portion
- Calories
- 76 kcal / 317 kJ
- Protein
- 1 g
- Fat
- 5 g
- Carbohydrates
- 8 g
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