Chipirones encebollados (Maganos)
TM6

Chipirones encebollados (Maganos)

4.2 (36 ratings)

Ingredients

  • 50 g de aceite de oliva
  • 1500 g de chipirones enteros frescos limpios, en anillas de 3 cm (ver sugerencia)
  • 1 ½ cucharaditas de sal
  • 500 g de cebolla en octavos
  • 50 g de vino de Jerez seco

Nutrition
per 1 ración
Calories
1166 kJ / 279 kcal
Protein
36 g
Carbohydrates
8.6 g
Fat
11.2 g
Saturated fat
11.2 g
Fiber
1.5 g
Sodium
739.3 mg

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