Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva
- 1500 g de chipirones enteros frescos limpios, en anillas de 3 cm (ver sugerencia)
- 1 ½ cucharaditas de sal
- 500 g de cebolla en octavos
- 50 g de vino de Jerez seco
- Nutrition
- per 1 ración
- Calories
- 1166 kJ / 279 kcal
- Protein
- 36 g
- Carbohydrates
- 8.6 g
- Fat
- 11.2 g
- Saturated fat
- 11.2 g
- Fiber
- 1.5 g
- Sodium
- 739.3 mg
In Collections
Alternative recipes
Rape con salsa de carabineros
50min
Pulpo a la plancha con salsa a la Arrabiata
40min
Revuelto de gulas con jamón
30min
Níscalos guisados
30min
Cocochas con almejas (País Vasco)
45min
Guisantes con jamón y huevos poché
25min
Chipirones afogaos
30min
Mejillones al vapor con salsa picante
45min
Chipirones a la marinera
25min
Merluza en salsa verde con gambas y chirlas
30min
Arroz negro con calamares y gambones fritos (Cocción de arroz)
1h 40min
Arroz negro con gambones y sepia
45min