Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 100 g de cebolla en cuartos
- 500 g de tomate maduro en cuartos
- 2 pellizcos de pimienta molida
- 2 - 3 pellizcos de pimienta de Cayena molida
- 1 cucharadita de pimentón
- 1 cucharadita de sal
- 40 g de aceite de oliva
- 600 g de bacalao fresco en 4 lomos
- 1 cucharada de perejil fresco picado
- 4 rodajas de limón
- Nutrition
- per 1 ración
- Calories
- 1041.1 kJ / 248.8 kcal
- Protein
- 28.3 g
- Carbohydrates
- 8.4 g
- Fat
- 11.4 g
- Saturated fat
- 1.6 g
- Fiber
- 2.4 g
- Sodium
- 671 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao en salsa de gambas con tagliatelle de zanahoria
1h
Bacalao sous vide en cama de pimientos
1h 15min
Bacalao al horno estilo mediterráneo
1h 30min
Bacalao con bechamel sobre salsa de pimientos
45min
Arroz caldoso con atún fresco
40min
Asadillo de judías verdes
40min
Marmitako de salmón
1h
Garbanzos en salsa verde con pulpo
1h 30min
Caldereta de mejillones
45min
Arroz de latas
30min
Menú: Manojos de judías verdes. Sardinas en papillote
40min
Popietas de trucha en salsa de mostaza
No ratings
30min