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Solomillo de ternera al queso Picón Bejes-Tresviso
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Ingredients
- 120 g de queso azul Picón Bejes-Tresviso en trozos
- 60 g de vino blanco
- 200 g de nata (35% de grasa)
- 2 pellizcos de pimienta molida
- 4 medallones de solomillo de ternera de 2-3 cm de grosor (150-200 g c/u)
- 1 chorrito de aceite de oliva virgen extra
- sal al gusto
- pimienta molida al gusto
- Nutrition
- per 1 ración
- Calories
- 1942 kJ / 464 kcal
- Protein
- 43.1 g
- Carbohydrates
- 2 g
- Fat
- 31.6 g
- Saturated fat
- 19 g
- Fiber
- 0 g
- Sodium
- 959.1 mg
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