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Ingredients
- 1 ½ cucharadas de sal
- 250 g de coquinas
- 200 g de cebolla en cuartos
- 50 g de aceite de oliva
- 2 dientes de ajo
- 300 g de arroz de grano redondo
- 100 g de vino blanco
-
700
g de caldo de pescado
or 700 g de fumet - 1 pellizco de hebras de azafrán
- 1 pellizco de colorante amarillo
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1679 kJ / 401 kcal
- Protein
- 8.8 g
- Carbohydrates
- 61.1 g
- Fat
- 13.5 g
- Saturated fat
- 2 g
- Fiber
- 2.4 g
- Sodium
- 604.8 mg
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