Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ cucharadas de sal
- 250 g de coquinas
- 200 g de cebolla en cuartos
- 50 g de aceite de oliva
- 2 dientes de ajo
- 300 g de arroz de grano redondo
- 100 g de vino blanco
-
700
g de caldo de pescado
or 700 g de fumet - 1 pellizco de hebras de azafrán
- 1 pellizco de colorante amarillo
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1679 kJ / 401 kcal
- Protein
- 8.8 g
- Carbohydrates
- 61.1 g
- Fat
- 13.5 g
- Saturated fat
- 2 g
- Fiber
- 2.4 g
- Sodium
- 604.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patatas guisadas con gambones
1h
Arroz con cebolla y bacalao para dos
35min
Arroz caldoso con atún fresco
40min
Ensaladilla de gambas
1h
Fideuá con mejillones
50min
Patatas con chirlas
30min
Pimientos de Padrón rellenos
30min
Langostinos rebozados con ajonesa y salsa cóctel
45min
Fideuá con caballa
30min
Espaguetis a la crema de limón
25min
Arroz con almejas
1h 45min
Risotto con calamares en salsa americana para dos
30min