Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de tranches de bacon, coupées en petits morceaux
- 2 c. à soupe d'huile d'olive
- 180 g d'oignons, coupés en quatre
- 1 c. à soupe de sucre en poudre
- 400 g de lait
- 3 œufs
- du sel
- du poivre moulu
- beurre, pour le plat
- 150 g de feta, en cubes
- 1000 g d'eau
- 400 g de fèves fraîches
- Nutrition
- per 1 portion
- Calories
- 2103 kJ / 502 kcal
- Protein
- 38 g
- Carbohydrates
- 29 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Petit flan de chou-fleur aux saint-nectaire et curry
1h
Tarte aux blettes et ricotta
1h 40min
Tarte automnale
1h 15min
Quiche aux poireaux et reblochon
1h
Clafoutis de courgettes aux tomates confites et bacon
1h 10min
Crumble de saint-marcellin aux fruits secs
25min
Quiche de magret de canard aux oignons et pommes
1h 10min
Tatin de fenouil, tomates et miel
50min
Crumble de truite fumée aux herbes
25min
Crumble de légumes d'été, filet de bacon et parmesan
50min
Tatin de betterave au balsamique et chèvre frais
1h 15min
Gratin de romanesco, noisettes et pecorino
1h 5min