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Ingredients
- 30 g d'abricots secs
- 25 g de raisins secs de Corinthe
- 30 g de cerneaux de noix
- 30 g de farine de blé
- 30 g de beurre, coupé en morceaux
- 4 saint-marcellins
- Nutrition
- per 1 portion
- Calories
- 1648.3 kJ / 396.5 kcal
- Protein
- 17.3 g
- Carbohydrates
- 13.3 g
- Fat
- 30.3 g
- Saturated fat
- 18.3 g
- Fiber
- 1.8 g
- Sodium
- 514 mg
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