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Ingredients
- 1000 g de mûres
- 20 g d'eau
- 600 - 800 g de sucre en poudre (même quantité que le jus filtré)
- Nutrition
- per 1 La recette complète
- Calories
- 15401 kJ / 3637 kcal
- Protein
- 13 g
- Carbohydrates
- 871 g
- Fat
- 4 g
- Saturated fat
- 15 g
- Fiber
- 108 g
- Sodium
- 0 mg
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