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Ingredients
- 12 figues violettes
- 500 g d'eau
- 4 branches de verveine, équeutées
- 4 boules de glace à la vanille
- 50 g d'amandes effilées et grillées
- Nutrition
- per 1 portion
- Calories
- 1029 kJ / 246 kcal
- Protein
- 9 g
- Carbohydrates
- 49 g
- Fat
- 12 g
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