Devices & Accessories
Figues mi-cuites, verveine et glace vanille
Prep. 5min
Total 15min
4 portions
Ingredients
-
500 g d'eau
-
4 branches de verveine équeutées
-
12 figues violettes
-
4 boules de glace à la vanille
-
50 g d'amandes effilées et grillées
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1029 kJ /
246 kcal
Fat
12 g
Carbohydrates
49 g
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France
France
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