Figues mi-cuites, verveine et glace vanille
TM6 TM5 TM31

Figues mi-cuites, verveine et glace vanille

3.0 (1 rating)

Ingredients

  • 12 figues violettes
  • 500 g d'eau
  • 4 branches de verveine, équeutées
  • 4 boules de glace à la vanille
  • 50 g d'amandes effilées et grillées

Nutrition
per 1 portion
Calories
1029 kJ / 246 kcal
Protein
9 g
Carbohydrates
49 g
Fat
12 g

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